Azerbaijani cuisine is a rich mix of Turkic, Persian, and Caucasian influences. The national dish is plov — fragrant saffron rice served with meat, dried fruit, and herbs.
Don't miss kebabs grilled over open flame, dolma (stuffed vine leaves), and qutab (thin stuffed flatbread). For dessert, try pakhlava and a glass of aromatic black tea served with local jam.
Every region has its own specialities, so eating your way across Azerbaijan is a journey in itself.